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Xiao Bai Cai (~220g~/pack)
1 reviews
Price RM3.80
Points Needed 2220
Availability In Stock

Product of Malaysia

  • It has a very mild flavour and a sweet after taste.
  • Like most leafy greens, it is a good source of Vitamin A & C. It is also rich in minerals like calcium, potassium, iron.. etc. Important for regulating heart rate and blood pressure. 
  • Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption. 
  • Xiao Bai Cai are commonly used for oyster sauce/garlic stir-fry or boiled. 

(*All pictures are shown for illustration purpose only. Actual product may vary due to product enhancement.)

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1 reviews