Unagi Kabayaki Eel Grilled With Sauce (~200g~/Pcs)
Unagi Kabayaki is a famous product in the Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
This eel is really easy to use, just defrost, remove from the pack and grill until it crisps a little. The eel is already cooked so you're just finishing to your prefered texture by grilling.
Cooking suggestion :
1. Put the ready-made rice in the microwave. Follow the cooking instruction of the ready-made rice. Different brand has different instructions. When the rice is done, put it on a serving plate or some fancy bowl.
2. Cut off a small corner of the bag of the unagi so that it can vent out steams when heated. Put it in the microwave and heat it up (with the bag on) on high temperature for 1 minute. Then check if it is warm enough or not. Repeat for 30 seconds if needed. Remove fish from the bag. Cut it into halves. Place fish on the rice.
3. Optionally, add pickle vegetable on the side.
4. Optionally, you can serve it with some stir-fried vegetable like I did. That probably takes 5 mins to cook it.
Storage Guidelines : Keep in frozen or below -18°C