Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets and fitted with a tight collar at their base. It is firm with a crunchy bite and mild, refreshing flavour. It is commonly used in Malaysian cuisine and can complement soups, salads, stir-fries, noodle dishes and also grilled.
(*All pictures are shown for illustration purpose only. Actual product may vary due to product enhancement.)