Figo Japanese Kimchi Dumpling [200g/pack]
Preparation and Storage
- Boil - From Frozen
Boil in 100°C hot soup for approximately 3 minutes.
- Deep Fry - From Frozen
Deep fry in 180°C hot oil for 2 minutes.
- Steam - From Frozen
Steam for 4 minutes.
Preparation and Usage
1. Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
2. Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.
3. Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.
Cook before consume, Storage Keep frozen -18°C