EB Seafood Bean Curd Roll [300g/Pack][HALAL]
Made by scrumptious surimi blend with premium bean curd skin that wrapped in a roll. Taste so flavoursome and aromatic that perfectly match with steamboat.
Cooking Method: - Deep Fried : Deep fry at 170˚C - 180˚C for 15-30 seconds until golden brown. - Stir Fried : Stir fry with other delicacies (vegetables, seafood , noodle or rice). - Steamboat : Boil in 100˚C hot soup for 30seconds.