EB Fish & Yuba [300g/Pack][HALAL]
Perfect blend between nutrition fish paste and delicious yuba skin that is definitely mouth-watering!
- Steamboat: Boil in 100˚C hot soup for 30 seconds.
- Deep Fried: Deep fry at 170˚C - 180˚C for 15-30 seconds until crispy golden brown.
- Stir Fried: Stir fry with other delicacies (vegetables, seafood , noodle or rice).